The New England Cuisine

Much to my delight are Massachusetts and New England known for their seafood. Lobster, clams, mussels and oysters were everywhere!

"Junior" lobster at Union Oyster House (according to their website it is USA's oldest restaurant). This was actually the smallest lobster size but for some reason nothing can be called "small" in the USA. To be compared to "tall" being the smallest size at Starbucks.

Lobster roll! A sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun. Nom nom!

We also took the opportunity to enjoy afternoon tea at the exclusive Langham hotel As you can see above, the timing of the tea is everything.

A delicious selection of small sandwiches with salmon, cucumber, turkey and egg salad, scones with clotted cream and lemon curd (not shown on the picture) and a variety of pastries.

Cake pop! And a small glass of prosecco. It is me after all!

Pumpkin bread cup cake! Tasted very much like the Swedish "mjuk pepparkaka".